Description
Juicy grilled sausage kabobs featuring colorful vegetables, perfect for summer gatherings.
Ingredients
- Smoky sausage (Italian, chorizo, or turkey)
- Bell peppers (red, yellow, or green)
- Sweet onions (like Vidalia)
- Zucchini
- Cherry tomatoes
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the grill to medium-high heat.
- Prepare the ingredients by slicing sausages, bell peppers, onions, and zucchini into bite-sized pieces.
- Assemble the skewers by threading the sausage and vegetables in an alternating pattern.
- Season and brush the skewers with olive oil, then sprinkle with salt and black pepper.
- Grill the skewers for 10-15 minutes, turning occasionally for even cooking.
- Serve hot and enjoy the delicious aroma and flavors!
Notes
Skewers can be prepared in advance and stored in the fridge. Let them come to room temperature before grilling.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg