Description
Delicious grilled skewers featuring shrimp, Andouille sausage, petite potatoes, and corn, perfect for summer gatherings.
Ingredients
- Large shrimp, peeled and deveined
- Andouille sausage, sliced
- Petite potatoes, halved
- Fresh corn, cut into pieces
- Olive oil
- Fresh garlic, minced
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Combine shrimp, sausage, potatoes, and corn in a large bowl.
- Drizzle with olive oil, and add garlic, lemon juice, salt, and pepper; toss well.
- Thread the mixture onto skewers, alternating ingredients.
- Grill skewers for 10–12 minutes, turning occasionally, until shrimp are pink and potatoes are tender.
- Remove from the grill and serve immediately with a drizzle of lemon juice.
Notes
You can assemble skewers ahead of time and store in the fridge. Let them sit at room temperature for 15 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg