Description
Delightful skewers of juicy chicken and caramelized pineapple coated in teriyaki sauce, perfect for summer gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 1 cup pineapple, cut into chunks
- 1/2 cup teriyaki sauce
- Skewers (wooden or metal)
- Salt and pepper, to taste
- Green onions, for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Marinate the chicken chunks with teriyaki sauce for at least 15 minutes.
- Assemble the skewers by alternating chicken and pineapple.
- Season the skewers with salt and pepper to taste.
- Grill for about 8-10 minutes, turning occasionally, until the chicken reaches 165°F.
- Garnish with chopped green onions and serve hot.
Notes
Consider marinating the chicken a day ahead for deeper flavor. You can use a grill pan or broiler if grilling is not possible.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg