Description
A vibrant and creamy guacamole recipe that bursts with flavor from ripe avocados, zesty lime, and fresh ingredients.
Ingredients
Scale
- 3 ripe avocados
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 small onion (diced)
- 1 tomato (diced)
- Lime juice (to taste)
- Salt (to taste)
Instructions
- Prepare the avocados: Cut the avocados in half and carefully remove the pit. Scoop the flesh into a medium mixing bowl.
- Mash the avocado: Using a fork or potato masher, mash the avocado to achieve your preferred creaminess.
- Blend in the aromatics: Gently fold in the minced garlic, chopped cilantro, diced onion, and diced tomato.
- Add lime and salt: Squeeze fresh lime juice over your mixture, and season with salt to taste.
- Stir gently: Combine everything well but take care not to over-mix.
- Serve immediately: Enjoy with tortilla chips or use as a topping for various dishes.
Notes
To prevent browning, cover the surface of the guacamole with plastic wrap pressed directly onto the dip if preparing in advance.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg