Description
Savory and spicy, Harissa Chicken envelops your senses with its warm embrace of flavor. A dish that balances the smokiness of spices with a touch of honey and lemon.
Ingredients
Scale
- 4 chicken thighs or breasts
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Make the marinade by mixing harissa paste, olive oil, honey, salt, and pepper in a bowl.
- Coat the chicken in the marinade and let it sit for at least 30 minutes.
- Prepare your baking sheet by lining it with parchment paper.
- Roast the chicken for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Serve with lemon wedges and fresh parsley.
Notes
Allow chicken to marinate for a few hours or overnight for deeper flavor. Chicken can be cooked in an air fryer at 375°F (190°C) for about 20 minutes for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg