Description
A creamy and savory casserole featuring tender chicken, crispy hash browns, and a cheesy topping, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 4 cups hash browns
- 2 cups cooked and shredded chicken breast
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine hash browns, cooked chicken, cream of chicken soup, sour cream, half of the cheddar cheese, and onion in a large mixing bowl. Season with salt, pepper, and garlic powder.
- Spread the mixture into a greased baking dish in an even layer.
- Top with remaining cheddar cheese.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
This casserole can be prepared in advance and refrigerated. Feel free to add vegetables for a nutritional boost.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg