Description
A delightful tropical treat that combines creamy textures with the sweetness of fresh fruits, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup shredded coconut
- 1 cup mixed fresh fruit (strawberries, kiwi, bananas)
- 1/4 cup chopped nuts (optional)
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy, about 2–3 minutes.
- Fold in the whipped topping gently to maintain its fluffiness.
- Add the drained pineapple chunks, shredded coconut, and mixed fruits, stirring carefully.
- Incorporate the chopped nuts if desired, mixing to combine.
- Transfer the mixture to a serving dish and refrigerate for at least one hour to meld the flavors.
- Scoop into bowls and serve chilled to enjoy its refreshing taste.
Notes
For best flavor, prepare a day in advance. Customize with different fruits or add lime zest for a tangy twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg