Description
A convenient and delicious sheet pan dinner featuring perfectly seasoned chicken and tender mushrooms, all roasted to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken breasts and sliced mushrooms with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the chicken and mushrooms on the sheet pan in a single layer.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Sprinkle fresh herbs over the top and serve immediately.
Notes
Make-ahead tips: Prep the chicken and veggies the night before. You can also substitute chicken breasts with thighs for more juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg