Description
A creamy and tropical overnight oats recipe that combines rolled oats, coconut milk, and Greek yogurt for a delightful breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, honey or maple syrup, shredded coconut, and vanilla extract in a mixing bowl.
- Transfer the mixture into mason jars, leaving space at the top for toppings.
- Seal the jars tightly and place them in the fridge to chill overnight.
- Top with fresh fruits, nuts, or spices in the morning before enjoying.
Notes
These oats can be stored in the refrigerator for up to 4 days. Feel free to experiment with different fruits and toppings to customize your oats.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg