Description
Delight in creamy coconut essence with these healthy overnight oats, enriched with Greek yogurt and topped with fresh fruit.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Fresh fruit (optional, for topping)
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup), and vanilla extract in a mixing bowl. Stir until fully incorporated.
- Stir in the shredded coconut.
- Divide the mixture into jars or containers, filling them about three-quarters full.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Stir the oats in the morning and add a splash of coconut milk if needed.
- Top with fresh fruit before enjoying.
Notes
Make-ahead tips: Prepare jars at once for easy breakfasts throughout the week. Customize with nuts or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg