Description
A wholesome twist on classic stuffed peppers, featuring a savory filling of ground beef, rice, and vibrant bell peppers topped with melted cheese.
Ingredients
Scale
- 1 lb Ground Beef
- 3–4 Bell Peppers
- 2 cups Rice
- 1–2 cups Cheese
- Salt
- Pepper
- Garlic Powder
- Olive Oil
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook the Beef: Heat olive oil in a skillet, add ground beef, and brown for 5-7 minutes.
- Sauté the Peppers: Add chopped bell peppers and soften for 3-4 minutes.
- Combine with Rice: Stir in cooked rice, salt, pepper, and garlic powder.
- Transfer and Top with Cheese: Spoon mixture into casserole dish and sprinkle cheese over the top.
- Bake to Perfection: Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve Warm: Allow to cool slightly before serving.
Notes
For a healthier option, consider ground turkey or chicken instead of beef. Customize with different cheeses or vegetables.
Nutrition
- Serving Size: 1 pepper with filling
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg