Description
Delicious and fluffy high-protein breakfast biscuits made with Greek yogurt and cheese, perfect for a nutritious start to your day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup shredded cheese
- 2 cups whole wheat flour
- 1/2 cup milk
- 1/4 cup olive oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- Black pepper to taste
- Optional: bacon bits or spinach
- Optional: herbs or spices to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the Greek yogurt, shredded cheese, milk, and olive oil in a large bowl.
- Incorporate the whole wheat flour, baking powder, salt, and black pepper in another bowl.
- Bring the dry ingredient mixture into the wet mixture gradually.
- Add optional bacon bits or spinach if desired.
- Shape the dough into spoonfuls and drop onto a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly, then serve warm.
Notes
You can customize with different cheeses or add herbs for flavor. Ensure not to overmix for fluffy biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg