Description
A quick and delightful dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce, perfect for impressing your family and friends.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Combine honey, soy sauce, and minced garlic in a mixing bowl and whisk until smooth.
- Heat a large skillet over medium heat and add olive oil, allowing it to shimmer.
- Add the shrimp in a single layer, season with salt and pepper, and cook for about 2-3 minutes on each side until pink.
- Pour the honey garlic sauce over the shrimp, toss gently, and cook for an additional 2 minutes.
- Serve the shrimp hot over steamed rice or with sautéed vegetables.
Notes
For a spicy kick, add red pepper flakes to the sauce. Shrimp can be marinated for up to an hour to deepen flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg