Description
A creamy and spiced delight that transports you to the streets of India, featuring tender chicken in a velvety sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice for serving
- Fresh cilantro for garnish
Instructions
- Sauté the onions in a pot with vegetable oil until translucent, about 5-6 minutes.
- Add minced garlic and grated ginger, cooking for another minute until fragrant.
- Brown the cubed chicken until golden brown on all sides, approximately 6-8 minutes.
- Mix in the tomato sauce, stirring to combine.
- Incorporate heavy cream, garam masala, cumin, and paprika, stirring until blended.
- Simmer for about 15 minutes, allowing flavors to develop.
- Serve over rice, garnished with fresh cilantro.
Notes
Marinate the chicken beforehand for extra flavor. Serve with naan or rice for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg