Description
A rich and creamy homemade Caesar salad dressing bursting with bold flavors and perfect for elevating salads or as a dipping sauce.
Ingredients
Scale
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Whisk together the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and fresh lemon juice until fully combined and slightly frothy.
- Gradually drizzle in the olive oil. Whisk vigorously to emulsify, achieving a luxurious, creamy consistency.
- Fold in the grated Parmesan cheese and adjust seasoning with salt and pepper, tasting as you go.
- Serve immediately or store in a sealed container in the refrigerator for up to a week, stirring before each use.
Notes
For a vegan alternative, substitute the egg yolk with aquafaba and use a vegan Worcestershire sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 42mg