Description
A vibrant and flavorful dish of fluffy Spanish rice, perfect for family gatherings and versatile enough to pair with any protein.
Ingredients
Scale
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Sauté the diced onion for about 3 to 5 minutes, until translucent.
- Add the minced garlic and cook for another minute.
- Toast the rice, stirring frequently for 2-3 minutes until lightly golden.
- Incorporate the broth, cumin, smoked paprika, lime juice, salt, and pepper; mix well.
- Simmer on low, covered, for about 20 minutes, until fluffy and liquid is absorbed.
- Fluff with a fork and garnish with fresh cilantro before serving.
Notes
Make-ahead tips: Store cooked rice in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg