Description
A delightful blend of honey, cranberries, and tender chicken breasts topped with creamy feta cheese, perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup honey
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken: Lay down the chicken breasts in a baking dish, drizzle with olive oil, and season with salt, pepper, and thyme if using.
- Create your glaze: In a mixing bowl, combine cranberries with honey and stir.
- Pour the mixture over the seasoned chicken, spreading it evenly.
- Sprinkle the crumbled feta cheese on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with parsley before serving.
Notes
Customize with nuts or vegetables for an additional flavor profile. Ensure to check chicken doneness early to avoid dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg