Description
Delicious roasted carrots glazed with honey and garlic, creating a sweet and savory side dish perfect for any occasion.
Ingredients
Scale
- 2 pounds fresh carrots
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Whisk together melted butter, honey, minced garlic, salt, and black pepper in a large mixing bowl until combined.
- Add the carrot chunks to the bowl and toss to coat with the glaze; let sit for 1-2 minutes.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve hot, garnished with chopped parsley.
Notes
For a quick option, use an air fryer for 15-20 minutes. Avoid overcrowding the baking sheet for even caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg