Description
A comforting dish that combines the sweetness of honey and the boldness of garlic, creating a delectable glaze for tender chicken breasts.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
- Heat vegetable oil in a heavy-bottomed skillet over medium heat.
- Season chicken breasts generously with salt and pepper on both sides.
- Slide the chicken breasts into the pan, cooking until golden brown, about 5-7 minutes on each side.
- Pour the honey garlic sauce over the chicken, reduce heat to low, and let simmer for about 5 minutes until the sauce thickens.
- Serve the Honey Garlic Chicken over fluffy rice, spooning extra sauce over the top.
Notes
Make the honey garlic sauce a day in advance for deeper flavors. For a quick option, use an air fryer to make the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg