Description
A delightful dessert that layers creamy vanilla pudding, chocolate cake, and sweet marshmallow in a stunning trifle.
Ingredients
Scale
- 2 boxes (6 count each) Hostess Sno Balls (halved)
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag (14 oz) Baker’s Sweetened Coconut Flakes
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the Jell-O Vanilla Pudding mixes and cold Fairlife Milk until thick and smooth.
- Layer the cake: Arrange a flat layer of halved Hostess Sno Balls in a large glass trifle bowl.
- Add the pudding: Spread a layer of the vanilla pudding over the Sno Balls.
- Top with whipped cream: Dollop Cool Whip on top of the pudding, spreading evenly.
- Scatter coconut flakes generously over the whipped cream.
- Repeat layers until the trifle bowl is full, finishing with Sno Ball halves and a sprinkle of coconut.
- Chill for at least four hours before serving.
Notes
This dessert can be made a day in advance for richer flavors. Customize with different pudding flavors or add fruit layers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg