Description
A delightful trifle combining layers of Hostess Twinkies, vanilla pudding, strawberry pie filling, and crushed pineapple for a sweet summer treat.
Ingredients
Scale
- 2 boxes (10 count each) Hostess Twinkies (unwrapped and halved)
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 can (21 oz) Comstock Strawberry Pie Filling
- 1 can (20 oz) Del Monte Crushed Pineapple (drained)
- 1 tub (8 oz) Cool Whip (thawed)
- Chocolate syrup (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the Jell-O Vanilla Pudding mixes with the cold Fairlife Milk until thick and smooth.
- Layer the Twinkies: Arrange a tight, flat layer of the halved Hostess Twinkies in your glass trifle bowl.
- Spread the pudding: Generously spread a thick layer of the prepared vanilla pudding over the Twinkies.
- Add the strawberry filling: Add a hefty layer of the Comstock Strawberry Pie Filling atop the pudding.
- Create the next layer: Place another layer of halved Twinkies over the strawberry filling.
- Mix in the pineapple: Evenly distribute the drained Del Monte Crushed Pineapple over the Twinkies.
- Top with Cool Whip: Coat the creation with a mound of Cool Whip, smoothing it out.
- Garnish: Drizzle chocolate syrup on top and finish with maraschino cherries.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
Assemble a day in advance for deeper flavors. You can use mason jars for individual servings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg