Description
Delicious flaky crescent rolls filled with creamy cheese and spicy jalapeños, perfect for game days or cozy evenings.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup shredded cheese (cheddar or pepper jack)
- 1–2 jalapeños, diced
- 1 tablespoon cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded cheese, diced jalapeños, cream cheese, garlic powder, salt, and pepper in a large mixing bowl.
- Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.
- Place a generous spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough toward the triangle point, sealing the edges tightly.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg if desired.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before serving.
Notes
Customize spice levels and cheese types as desired. Make the filling ahead of time for convenience.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg