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Jet-Puffed Cotton Candy Fluff

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A whimsical dessert that captures the essence of summer days with its sweet, playful flavors and fluffy texture.


Ingredients

Scale
  • 1 container (32 oz) Yoplait Vanilla Yogurt
  • 1 box (3.4 oz) Jell-O Vanilla Instant Pudding (dry powder)
  • 1 tub (8 oz) Cool Whip (thawed)
  • 1 bag (8 oz) Kraft Jet-Puffed Cotton Candy Mallows (pink and blue)
  • 1 jar McCormick Rainbow Sprinkles

Instructions

  1. Combine Ingredients: In a large serving bowl, fold the dry Jell-O Vanilla Pudding powder into the Yoplait Vanilla Yogurt until smooth.
  2. Incorporate Cool Whip: Gently fold in the thawed Cool Whip, keeping the mixture light and airy.
  3. Add Marshmallows: Fold in the Kraft Jet-Puffed Cotton Candy Mallows until evenly distributed.
  4. Garnish and Chill: Transfer to a presentation bowl, cover with rainbow sprinkles, and chill in the refrigerator for at least 1 hour before serving.

Notes

For added flavor, consider mixing in chopped fruit or melted chocolate. Avoid overmixing to maintain fluffiness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg