Description
Indulge in crunchy Joy Waffle Cones topped with gooey marshmallows, melted chocolate, and vibrant cherries for a delightful dessert experience.
Ingredients
Scale
- 1 box (12 count) Joy Waffle Cones
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 cup Hershey’s Milk Chocolate Chips
- 1/2 cup Smucker’s Hot Fudge Topping
- 1 jar (10 oz) Mario Maraschino Cherries
Instructions
- Preheat your oven to 400°F and line a large, oven-safe platter with parchment paper.
- Arrange the broken Joy Waffle Cone pieces in an overlapping layer to form a base.
- Cover the cone chips with Kraft Mini Marshmallows and Hershey’s Milk Chocolate Chips evenly.
- Bake for 3-5 minutes until the marshmallows puff up and turn golden.
- Remove from the oven and drizzle with warmed Smucker’s Hot Fudge, then scatter Maraschino Cherries on top.
Notes
Top with vanilla ice cream or fresh berries for an extra treat. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 41g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg