Description
A delightful layered dessert that combines the playful spirit of s’mores with the sophistication of a trifle, featuring crunchy cookies, rich chocolate pudding, and fluffy marshmallow cream.
Ingredients
Scale
- 2 packages (11.5 oz each) Keebler Fudge Stripes Cookies
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Whisk the Jell-O Chocolate Fudge Pudding mixes with the cold Fairlife Milk until thickened and smooth, about 2 minutes.
- Soften the Kraft Marshmallow Creme in a microwave for 15 seconds, then fold it into the thawed Cool Whip using a spatula.
- Arrange a layer of Keebler Fudge Stripes Cookies in the trifle bowl.
- Spread a layer of chocolate pudding over the cookies.
- Layer marshmallow-whipped cream over the pudding.
- Repeat the layering process until the bowl is full, finishing with a top layer of cookies.
- Chill the trifle in the refrigerator for at least 240 minutes before serving.
Notes
For make-ahead tips, assemble the trifle a day in advance and chill overnight for enhanced flavors. Avoid overmixing to maintain creamy textures.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg