Description
A delightful trifle featuring layers of rich chocolate pudding, whipped cream, and crunchy Keebler Fudge Stripes cookies, perfect for any gathering.
Ingredients
Scale
- 2 packages (11.5 oz each) Keebler Fudge Stripes Cookies
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the Jell-O Chocolate Fudge Pudding mixes with the Fairlife whole milk for about 2 minutes until thickened.
- Create the S’mores whipped cream by microwaving the marshmallow creme for about 15 seconds to soften, then fold into the Cool Whip.
- Layer cookies in a trifle bowl, followed by a layer of chocolate pudding.
- Spread marshmallow-whipped cream on top of the pudding layer.
- Repeat the layers until all ingredients are used, finishing with cookies on top.
- Chill in the fridge for at least 4 hours before serving.
Notes
Make ahead for better flavor blending. Store leftovers in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg