Description
A delightful dessert combining crunchy pecan cookies with warm spiced apple filling and rich caramel, topped with creamy Cool Whip for a comforting treat.
Ingredients
Scale
- 1 family-size package Keebler Pecan Sandies Cookies
- 1 can (21 oz) Comstock Apple Pie Filling (warmed and roughly chopped)
- 1/2 cup Smucker’s Caramel Flavored Topping
- 1/2 cup Fisher Chopped Pecans
- 1 tub (8 oz) Cool Whip (thawed, for serving)
Instructions
- Prepare Your Platter: Line a large, shallow serving platter with parchment paper for easy cleanup and a beautiful presentation.
- Build the Base: Arrange the cookies in a thick layer to create a crunchy nacho experience.
- Layer the Apples: Spoon the chopped apple pie filling over the cookie pile, allowing it to act as the ‘cheese sauce’.
- Drizzle the Caramel: Drizzle the caramel topping over the apples ensuring even distribution.
- Finish with Pecans: Scatter the chopped pecans across the top for added crunch.
- Serve Immediately: Enjoy with a side bowl of Cool Whip while the cookies are still crunchy.
Notes
For optimal freshness, assemble cookies and apple filling separately and drizzle caramel just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg