Description
A velvety chocolate mousse dip featuring creamy Cool Whip and crunchy Kit Kat pieces, perfect for any occasion.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 box (3.9 oz) Jell-O Chocolate Fudge Instant Pudding (dry powder)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 large bag (10 oz) Hershey’s Kit Kat Minis (unwrapped and roughly chopped)
- 1 box Nabisco Honey Maid Graham Crackers (for dipping)
Instructions
- In a large bowl, beat the softened Philadelphia Cream Cheese and the dry Jell-O Chocolate Fudge Pudding powder together until they form a thick, decadent paste.
- Vigorously fold the thawed Cool Whip into the chocolatey base using a silicone spatula until it lightens and transforms into a thick, airy mousse.
- Carefully fold in the roughly chopped Kit Kat Minis, ensuring an even distribution.
- Transfer your creation to a serving bowl and garnish with remaining Kit Kat pieces. Serve immediately with Graham Crackers.
Notes
This mousse dip keeps well in the fridge for up to three days. Customize with different candies or add-ins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg