Description
A comforting dessert that transforms Krispy Kreme donuts into a delicious bread pudding soaked in a creamy custard with chocolate chips.
Ingredients
Scale
- 1 dozen Krispy Kreme Original Glazed Doughnuts (stale, cut into chunks)
- 4 large eggs
- 2 cups Fairlife Whole Milk
- 1 tsp McCormick Pure Vanilla Extract
- 1 cup Nestle Toll House Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 glass baking dish with non-stick spray.
- Place the donut chunks into the baking dish and scatter the chocolate chips among them.
- Whisk together the eggs, milk, and vanilla until bubbly and well-blended.
- Pour the custard mixture over the donut chunks, ensuring every piece is soaked. Let it sit for 10 minutes.
- Bake for 35-40 minutes until the custard is set and the top is golden and crispy.
Notes
Make-ahead: Prepare the pudding the night before and refrigerate it before baking. Consider adding nuts or fresh fruit for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 200mg