Description
Delightful peach cups filled with creamy mascarpone and drizzled with lavender honey for a luxurious dessert experience.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons lavender honey
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- Fresh lavender sprigs (for garnish)
- Butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and gently remove the pits.
- Grease a medium baking dish with butter, placing the peach halves cut-side up.
- Drizzle lavender honey generously across the peach halves.
- Roast the peaches for 20-25 minutes, until golden and tender.
- Mix the mascarpone cheese with the vanilla extract until smooth.
- Spoon the mascarpone mixture into the center of each peach half.
- Serve warm or at room temperature, garnished with fresh lavender.
Notes
Choose ripe peaches for the best flavor. You can use regular honey if lavender honey isn’t available, just add a hint of lavender extract.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg