Description
A refreshing and creamy Lemon Curd Chia Pudding, balancing tangy lemon with the sweetness of maple syrup and the richness of coconut milk.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1/4 cup lemon juice
- 1/4 cup maple syrup (or sweetener of choice)
- 1/2 teaspoon turmeric
Instructions
- Combine ingredients: In your mixing bowl, whisk together 1 cup of coconut milk, 1/4 cup of chia seeds, 1/4 cup of fresh lemon juice, 1/4 cup of maple syrup, and 1/2 teaspoon of turmeric.
- Whisk thoroughly: Make sure the chia seeds are well incorporated. Whisk vigorously to break up any clumps that may form.
- Rest the mixture: Allow the mixture to sit for about 10 minutes to let the chia seeds absorb the liquid and expand.
- Stir again: After 10 minutes, give it another good stir to distribute the seeds evenly.
- Chill: Cover the bowl and refrigerate for at least 240 minutes, or overnight.
- Serve chilled: Enjoy your pudding topped with whipped coconut cream and zest.
Notes
Make this pudding the night before for best results. Use fresh lemon juice for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg