Description
A refreshing and indulgent dessert that layers fluffy pound cake, zesty lemon pudding, juicy strawberries, and airy whipped cream for a delightful experience.
Ingredients
Scale
- 1 pound strawberries, sliced
- 2 cups lemon pudding
- 1 pound pound cake, cubed
- 1 cup whipped cream
- 1 lemon, zested
- Mint leaves for garnish
Instructions
- Start by layering half of the cubed pound cake at the bottom of your trifle dish.
- Pour half of the lemon pudding over the pound cake, and gently spread it with a spatula.
- Next, layer half of the sliced strawberries atop the pudding.
- Spread half of the whipped cream over the strawberries.
- Repeat the layers with the remaining ingredients: cake, pudding, strawberries, and whipped cream.
- Cap off your masterpiece with a generous layer of whipped cream.
- Sprinkle lemon zest on top for a finishing touch.
- Chill your trifle in the refrigerator for at least 120 minutes before serving.
Notes
Make-ahead tips: Chill overnight to enhance flavors. Avoid freezing; cream and pudding don’t hold up well in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg