Description
A delightful and creamy dip that combines the flavors of Little Debbie Swiss Rolls with a rich cheesecake base, perfect for parties or family gatherings.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Frosting
- 1 tub (8 oz) Cool Whip (thawed)
- 2 boxes (12 count each) Little Debbie Swiss Rolls (unwrapped and sliced)
- 1 box Honey Maid Graham Crackers (for dipping)
Instructions
- Cream together the softened Philadelphia Cream Cheese and entire tub of Betty Crocker Chocolate Frosting using an electric mixer for 2-3 minutes until creamy.
- Fold in the thawed Cool Whip gently with a silicone spatula, preserving the airy texture.
- Add the majority of the sliced Little Debbie Swiss Rolls, blending them into the mixture.
- Transfer the dip to a presentation bowl and top with the remaining Swiss Roll slices. Serve alongside Honey Maid Graham Crackers.
Notes
For the best results, soften cream cheese before mixing to achieve a smooth consistency. This dip can be prepared a few hours in advance and refrigerated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg