Description
A nostalgic no-bake dessert layered with creamy white chocolate pudding and Zebra Cakes.
Ingredients
Scale
- 2 boxes (10 count each) Little Debbie Zebra Cakes (unwrapped)
- 2 boxes (3.3 oz each) Jell-O White Chocolate Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1/2 cup Hershey’s Mini Chocolate Chips
Instructions
- Prepare the pudding mixture by whisking together the Jell-O White Chocolate Pudding mixes and Fairlife Milk until thick and smooth.
- Fold in half of the thawed Cool Whip into the pudding mixture to create a light filling.
- Layer the bottom of a 9×13 glass baking dish with a tight layer of Zebra Cakes.
- Spread half of the white chocolate pudding mixture over the Zebra Cakes, ensuring even coverage.
- Add another layer of Zebra Cakes on top of the pudding mixture.
- Finish with the remaining pudding mixture over the last layer of Zebra Cakes.
- Frost the top with the remaining Cool Whip.
- Sprinkle Hershey’s Mini Chocolate Chips across the top.
- Chill overnight in the refrigerator.
Notes
This cake is ideal for making a day ahead. It pairs well with coffee, tea, and fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg