Description
A rich and indulgent brownie batter dump cake topped with colorful M&M’s, offering a perfect blend of gooey and crispy textures in every bite.
Ingredients
Scale
- 1 box Betty Crocker Fudge Brownie Mix (dry powder)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 large bag (10 oz) M&M’s Milk Chocolate Candies
- 1/2 cup Smucker’s Hot Fudge Topping (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 glass baking dish generously with non-stick spray.
- Pour the Eagle Brand Condensed Milk directly into the bottom of the baking dish, spreading it evenly.
- Sprinkle the Betty Crocker Fudge Brownie Mix over the condensed milk layer.
- Place the thin pats of Land O Lakes Butter across the brownie mix.
- Scatter the M&M’s heavily over the top.
- Bake for 40-45 minutes until the top is crusty and a toothpick comes out clean.
- Serve warm, drizzled with Smucker’s Hot Fudge after baking.
Notes
For variations, you can use gluten-free brownie mix or experiment with different types of M&M’s. Make ahead for gatherings and store in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg