Description
A delightful blend of sweet maple syrup and spicy sriracha coats tender salmon bites, complemented by a refreshing mango salsa.
Ingredients
- Salmon Fillets
- Maple Syrup
- Sriracha Sauce
- Mango
- Red Onion
- Cilantro
- Lime
- Cooked Rice
- Mixed Vegetables
- Salt
- Pepper
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s ready to work its magic.
- Prepare the Salmon: Slice your salmon fillets into bite-sized pieces.
- Make the Glaze: In a mixing bowl, whisk together maple syrup and sriracha sauce until well combined.
- Coat the Salmon: Toss the bite-sized salmon pieces in the glaze, ensuring each piece gets coverage, then spread them on a baking sheet.
- Bake to Perfection: Let them bake for 12-15 minutes until cooked through and slightly caramelized.
- Prepare the Salsa: Dice the mango and red onion, mixing them with cilantro and lime juice.
- Assemble the Bowl: Serve the warm salmon bites over rice, topped with mango salsa and mixed veggies.
Notes
Make-Ahead Tips: Prepare the mango salsa a few hours before serving for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 50mg