Description
A refreshing and colorful Mediterranean Celery Salad bursting with flavors from fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 4 cups Fresh Celery, chopped
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice, freshly squeezed
- ¼ cup Fresh Herbs (Parsley or Dill)
- Salt to taste
- Pepper to taste
- ½ cup Feta Cheese, cubed (optional)
- ½ cup Olives, pitted (optional)
- 1 cup Cherry Tomatoes, halved (optional)
Instructions
- Wash the fresh celery under cold water.
- Pat it dry and chop into bite-sized pieces.
- Combine the chopped celery with olive oil and lemon juice in a large bowl.
- Add your choice of fresh herbs.
- Season with salt and pepper, tasting along the way.
- Fold in optional ingredients like feta cheese, olives, and cherry tomatoes.
- Toss gently to mix everything together.
- Serve immediately or let sit in the fridge for 15 minutes to enhance flavors.
Notes
For a vegan version, omit the feta or replace with avocado. This salad tastes better after chilling, allowing the flavors to blend.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg