Description
A wholesome and vibrant Mediterranean chicken casserole featuring tender chicken, fresh vegetables, and tangy feta cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 3 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the chicken, halved cherry tomatoes, diced zucchini, bell pepper, red onion, minced garlic, oregano, basil, salt, and pepper in a large mixing bowl.
- Drizzle with olive oil and mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle feta cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
This casserole can be prepped the night before. Consider using frozen vegetables and adjust baking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg