Description
A vibrant Mediterranean shrimp dish filled with colorful vegetables, roasted to perfection, and drizzled with zesty lemon.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shrimp, cherry tomatoes, bell pepper, zucchini, red onion, and minced garlic in a large bowl.
- Drizzle with olive oil and sprinkle with oregano, paprika, salt, and pepper. Toss well.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, or until the shrimp are pink and vegetables tender.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For best results, avoid overcrowding the pan and ensure shrimp are properly thawed before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg