Description
Delightful tortilla pizzas topped with seasoned chicken, cheese, and fresh vegetables, offering a flavor-packed meal that’s perfect for sharing.
Ingredients
Scale
- 4 small flour or corn tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup taco or enchilada sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet.
- Spread a layer of taco or enchilada sauce over each tortilla.
- Top with shredded chicken, cheese, bell peppers, and olives.
- Season with chili powder, salt, and pepper.
- Bake for 10-12 minutes until the cheese is bubbly and the edges are golden.
- Remove from the oven, slice, and serve hot.
Notes
You can assemble the pizzas in advance and store them in the fridge unbaked. Consider customizing toppings based on your preferences.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg