Description
A vibrant and refreshing dish that combines succulent shrimp with garden-fresh vegetables and zesty lime juice, perfect for summer gatherings.
Ingredients
Scale
- 1 pound cooked shrimp
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/4 cup freshly squeezed lime juice
- 1–2 jalapeños, seeded and minced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Prep the ingredients by washing and dicing the tomatoes, cucumber, red onion, and avocado into bite-sized pieces.
- Combine in a large mixing bowl the cooked shrimp, diced tomatoes, red onion, cucumber, chopped cilantro, and diced avocado.
- Add fresh lime juice over the mixture, letting its citrusy aroma envelop your kitchen.
- Spice it up by tossing in minced jalapeños according to your heat level.
- Season with salt and pepper, gently stirring to ensure everything is perfectly seasoned.
- Chill your bowl covered in the refrigerator for about an hour to meld the flavors.
- Serve the chilled cocktail in a serving bowl alongside crispy tortilla chips.
Notes
Use fresh ingredients for the best flavor. Chill before serving for enhanced freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 220mg