Description
A vibrant bowl brimming with grilled chicken, charred corn, cotija cheese, and zesty seasonings that captures the spirit of Mexican street food.
Ingredients
Scale
- 2 cups grilled chicken, shredded
- 1 cup charred sweet corn
- 1/2 cup cotija cheese, crumbled
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced (optional)
- 1 can black beans, drained and rinsed (optional)
Instructions
- In a large bowl, combine the shredded chicken, charred sweet corn, cotija cheese, lime juice, cilantro, smoked paprika, chili powder, salt, and pepper. Ensure everything mixes well!
- Gently fold the ingredients together until they are evenly coated. Be careful not to mash the corn or cheese; the textures should remain distinct.
- If desired, top with sliced avocado and black beans for extra flavor and texture.
- Serve hot, and enjoy your protein-packed meal!
Notes
Make-ahead tips: Prepare ingredients in advance and store separately in the fridge for up to two days. Reheat on stovetop or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg