Description
Indulge in the extraordinary blend of Pepperidge Farm Milano cookies, tart raspberry filling, and warm fudge, creating a playful and decadent dessert experience.
Ingredients
Scale
- 2 bags (6 oz each) Pepperidge Farm Milano Double Dark Chocolate Cookies
- 1 can (21 oz) Comstock Raspberry Pie Filling
- 1/2 cup Smucker’s Hot Fudge Topping (warmed)
- 1/2 cup Nestle Toll House Premier White Morsels
- 1 tub (8 oz) Cool Whip (thawed, for serving)
Instructions
- Prepare Your Platter: Start by lining a large, shallow serving platter with parchment paper.
- Layer the Cookies: Arrange the Milano cookies in a thick, overlapping layer.
- Add the Raspberry Filling: Spoon the Comstock Raspberry Pie Filling generously over the cookies.
- Drizzle with Hot Fudge: Warm the hot fudge until it’s pourable and drizzle over the raspberry layer.
- Scatter the White Morsels: Finish by scattering the white chocolate morsels over the top.
- Serve with Cool Whip: Serve immediately with a generous dollop of Cool Whip on the side.
Notes
Best enjoyed fresh. Prepare individual components in advance but layer right before serving for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg