Description
A delightful layered dessert combining creamy vanilla pudding, coffee-soaked Milano cookies, and airy Cool Whip, perfect for any gathering.
Ingredients
Scale
- 2 bags (7 oz each) Pepperidge Farm Milano Cookies (Dark Chocolate)
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 cup Folgers Black Silk Coffee (brewed, cooled completely)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 tbsp Hershey’s Cocoa Powder (for dusting)
Instructions
- Whisk the Jell-O Vanilla Pudding mixes with the cold Fairlife Milk until thickened.
- Dip each Milano Cookie into the cooled coffee and arrange them in the bottom of the trifle bowl.
- Spread a layer of thickened vanilla pudding over the cookies.
- Spoon a dollop of Cool Whip over the pudding layer.
- Repeat the layering process until the bowl is full, finishing with a layer of Cool Whip.
- Dust the top layer with cocoa powder and chill for 4 hours.
Notes
Make ahead for better flavor. Avoid over-soaking the cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg