Description
Delightful individual cakes featuring caramelized pineapple on top, perfect for any gathering.
Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 can sliced pineapple
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin.
- Melt the butter in a small saucepan over low heat and stir in the brown sugar until combined.
- Pour the mixture into the muffin cups, filling each generously.
- Place a slice of pineapple in the center of each muffin cup.
- Whisk the granulated sugar and eggs together in a large mixing bowl until fluffy.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Fold the dry mixture into the egg-sugar blend, alternating with pineapple juice.
- Spoon the batter over the pineapple slices, filling each cup 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then invert onto a plate.
Notes
Serve warm, optionally topped with whipped cream. Each cake is a sweet memory on a plate.
Nutrition
- Serving Size: 1 cake
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg