Description
An enchanting twist on the classic s’mores experience, this dump cake features layers of chocolate, gooey marshmallows, and a crispy graham cracker topping.
Ingredients
Scale
- 1 box (12 count) Chattanooga Bakery Chocolate MoonPies Minis
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 cup Honey Maid Graham Cracker Crumbs
Instructions
- Preheat the oven to 350°F.
- Grease the baking dish with non-stick spray.
- Layer the Chocolate MoonPies in the bottom of the dish.
- Soften the Marshmallow Crème in the microwave for 15 seconds and spread it over the MoonPies.
- Sprinkle the dry Devil’s Food Cake Mix over the marshmallow layer.
- Place the butter pats across the chocolate mix.
- Dust the top with graham cracker crumbs.
- Bake for 40-45 minutes until bubbling and crusty.
Notes
Let cool slightly before serving. Pairs well with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg