Description
A creamy, chocolatey dip featuring brownie mix, cream cheese, and shredded coconut, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 cup Betty Crocker Fudge Brownie Mix (dry powder, heat-treated)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 cup Baker’s Angel Flake Sweetened Coconut
- 6 Fun Size Mounds Candy Bars (roughly chopped)
Instructions
- Heat-Treat the brownie mix: Begin by microwaving the dry brownie mix in a bowl for 1 minute.
- Beat the cream cheese and brownie mix: In a large mixing bowl, combine the softened cream cheese and the heat-treated brownie mix, blending until thick and luscious.
- Fold in the Cool Whip: Carefully incorporate the thawed Cool Whip, gently folding to create a fluffy mousse.
- Add coconut and Mounds bars: Fold in sweetened coconut flakes and chopped Mounds bars, then transfer to a serving bowl and garnish.
Notes
Make ahead by preparing the dip a day in advance. Alternative cooking methods include baking the brownie mix for a fudgy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg