Description
A harmonious blend of sweet milk chocolate, crunchy Lay’s Wavy Potato Chips, and delightful Nestle Crunch Minis topped with coarse sea salt, creating a perfect treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 3 cups Lay’s Wavy Original Potato Chips
- 1 large bag (10 oz) Nestle Crunch Minis (unwrapped and roughly chopped)
- 1 tbsp Coarse Sea Salt
Instructions
- Prepare your workspace: Line a large rimmed baking sheet with parchment paper, smoothing it out so there are no wrinkles.
- Melt the chocolate: In a microwave-safe bowl, melt the Plymouth Pantry Milk Chocolate in 30-second bursts, stirring between intervals until completely smooth.
- Spread the chocolate: Pour the hot, melted chocolate onto the parchment paper and use a spatula to spread it into an even, thick rectangle.
- Add the chips: Immediately press the wavy Lay’s Potato Chips into the wet chocolate, ensuring they sink into the surface.
- Sprinkle with Crunch Minis: Scatter the chopped Nestle Crunch Minis across the chocolate, pressing them down gently.
- Finish with salt: Dust a sprinkle of coarse sea salt over the entire recipe.
- Chill and break: Place the baking sheet in the fridge for 30 minutes until the chocolate hardens, then snap the bark into jagged pieces.
Notes
Allow the chocolate to cool slightly before spreading to prevent melting the chips. Store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg