Description
A delightful dessert featuring juicy peaches and a buttery Nilla Wafer crust, perfect for any occasion.
Ingredients
Scale
- 2 cans (21 oz each) Del Monte Sliced Peaches (in heavy syrup)
- 1 box (11 oz) Nabisco Nilla Wafers
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1/2 tsp McCormick Ground Cinnamon
Instructions
- Preheat your oven to 350°F.
- Grease your 9×13 glass baking dish generously with non-stick spray.
- Layer the Nilla Wafers at the bottom of the dish.
- Add the Del Monte Sliced Peaches, juice included, over the Nilla Wafers.
- Sprinkle the McCormick Ground Cinnamon evenly over the peaches.
- Apply the dry Betty Crocker Yellow Cake Mix over the peach layer.
- Place the thin pats of Land O Lakes Butter on the cake mix.
- Bake for 45-50 minutes or until bubbling and golden.
- Serve hot, allowing to cool slightly before enjoying.
Notes
You can prep all layers a few hours in advance and store in the fridge before baking. This dessert pairs well with vanilla ice cream, whipped cream, or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg