Description
A decadent no-bake dessert featuring layers of creamy chocolate pudding, peanut butter, and a crunchy cookie crust, topped with whipped cream.
Ingredients
Scale
- 1 package Nutter Butter cookies
- 1/2 cup melted butter
- 1 package chocolate pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream, divided
Instructions
- Prepare the crust: Crush the Nutter Butter cookies and mix with melted butter. Press into the bottom of a 9×13-inch baking dish.
- Make the chocolate pudding: Whisk chocolate pudding mix and milk in a bowl until thickened, let sit for 5 minutes.
- Blend the peanut butter mixture: Mix cream cheese, peanut butter, and powdered sugar until smooth, then fold in half of the whipped cream.
- Layer the ingredients: Spread half of the chocolate pudding over the crust, add peanut butter mixture, then another layer of chocolate pudding, and top with remaining peanut butter mixture.
- Finish with whipped cream: Spread the remaining whipped cream over the top layer.
- Chill and serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, prepare a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg